Kreuzfahrt 2006
English
Partner
Karibik-Kreuzfahrt
Letzte Aktualisierung: Wuppertal, 01.11.2010
Dining on Radiance of the Seas
Dinner - menu card - Cascades Dining Room
Fresh from the Bakerīs oven |
Enjioy our selection of freshly baked breads |
Starters |
|
Fired Roasted Red Pepper Hummus (vegetarian) |
With roasted marinated zucchini and toasted pita |
Schrimp Cocktail |
Plump Shrimp served with cocktail sauce |
Spinach-Dip |
Served with warm tortilla chips |
Toasted Punpkin and Apple Soup |
With creme fraiche and fried sage |
Onion Soup |
Caramelized onions simmered in beef broth with Gruyere toast |
Chilled Forest Berries and Buttermilk Soup (vegetarian) |
A combination of fresh berries blended with buttermilk |
Salad |
|
Enselada del Chef |
Mixed greens, orange section, red onions and green olives |
Entrees |
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Mahi Mahi Tempura |
Lightly battered and fried, with homemade sweet-and-sour sauce and stir fried vegetables |
Grey-Goose-Vwodka and Smoked Salmon Cream Pasta |
Creamy sauce tossed with orecchiette pasta, finished with mushrooms and crushed tomatoes |
Roasted Turkey |
With apple bread dressing, pan gravy, creamy mashed potatoes and cranberry sauce |
Grilled New York Strip Steak |
with Bernaise Sauce, fried potatoe wedges and zucchini |
Indian vegetarian Curry |
Braised spiced garden vegetables with steamed rice and refreshing cucumber-yoghurt sauce |
Alternative Selections |
Traditional Caesar Salad |
Orecchiette with Marinara Sauce |
Broiled Fillet of Atlantic Cod |
Grilled Chicken Breast with Seasonal Herbs |
Grilled Black Angus Top Sirloin with Herb Butter |
Sweet Ending |
|
Brownie Madness |
Dark chocolate brownie, bittersweet chocolate mousse, and whipped cream, dirzzled with chocolate sauce |
Key Lime Pie |
Tangy Key lime custard in a flaky pie crust |
Banana and Crunchy Nut Parfait |
Frozen custard, layered with whipped cream, caramel gudge sauce, almonds and macademia nuts |
Low-fat Strawberry Shortcake |
Light buttermilk pound cake layered with glazed, sliced strawberries |
Sugar-free Key-Lime Pie |
Tangy sugar-freeKey lime custard in a flaky pie crust, served with marinated berries |
Icecream, sugar-free icecream |
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© 2010 by Marita & Uwe Oppermann. Design by Uwe Oppermann.