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Gastronomie-Wörterbuch 9900 Begriffe - Stand 09.2012 Buchstabe: Y
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| Yam, Sweet potatoe | Süßkartoffel |
| yams (Am.) | Süßkartoffeln |
| yams | Süßkartoffeln, Suesskartoffeln, Süßkartoffeln |
| yarg | Yarg (ein Käse aus der englischen Grafschaft Cornwall) |
| yarrow tea | Schafgarbentee |
| yeast (Am.) | Hefe |
| yeast brandy | Hefebrand (Spirituose) |
| yeast bread | Hefebrot |
| yeast cake | Hefekuchen |
| yeast cube | Hefewürfel |
| yeast culture | Hefekultur |
| yeast dough | der Hefeteig, Hefeteig, Germteig [österr.] |
| yeast dumpling filled with plum sauce | Germknödel [österr.] |
| yeast dumpling | Hefekloß, Hefeknödel |
| yeast extract | Hefeextrakt |
| yeast fungus | Hefepilz |
| yeast pastries | Hefegebäck |
| yeast pastry | Hefegebäck, Hefestück (Gebäck), Hefestück [Gebäck] |
| yeast plant | Hefepilz |
| yeast sauce | Hefesauce, Hefesoße |
| yeast soup | Germsuppe [südd., österr.], Hefesuppe |
| yeast | Backhefe, Bierhefe, Germ [Ös.], Hefe, Schaum, Hefe, Germ [südd.] [österr. auch], Gest [nordd.] |
| yeast-risen cake | Hefekuchen |
| yeast-risen pastries | Hefegebäck |
| yeast-risen pastry | Hefegebäck |
| yellow boletus | Steinpilz, der Steinpilz, Steinpilz, Steinpilz [Boletus edulis] [bot.] |
| yellow boletuses | die Steinpilze, Steinpilze, Steinpilze [bot.] |
| yellow of an egg | das Eigelb |
| yellow of the egg | Eigelb |
| yellow onion | Gemüsezwiebel [bot.], Gemüsezwiebel |
| yellow pepper | gelbe Paprika (Schote) |
| yellow plum | die Mirabelle, Mirabelle, Mirabelle [Ximenia americana] |
| yellow tea | Gelber Tee |
| Yemeni cuisine | die jemenitische Küche |
| yield oats flakes | Schmelzflocken |
| yill [Scot.: ale] | Bier |
| yoghourt pudding | Joghurtpudding |
| yoghourt | das Joghurt [Ös.], der (auch: das ) Joghurt, Joghurt, Joghurt [österr., schweiz., südd.] |
| yoghurt pot | Joghurtbecher, Joghurtbecher |
| yoghurt pudding | Joghurtpudding |
| yoghurt | der Joghurt, das Joghurt, Joghurt [österr., schweiz., südd.], Jogurt [österr., schweiz., südd.] |
| yoghurts | Joghurts, Joghurte, Joghurts |
| yogourt pudding | Joghurtpudding, Jogurtpudding |
| yogourt | Joghurt, Jogurt |
| yogurt drink | Joghurtdrink, Joghurt-Drink, Jogurtdrink, Jogurt-Drink, Trinkjoghurt, Trinkjogurt |
| yogurt pudding | Joghurtpudding, Jogurtpudding |
| yogurt | das Joghurt [Ös.], der (auch: das ) Joghurt, Joghurts |
| yogurt | Joghurt, Jogurt, Joghurt [gastt.], Joghurt, Joghurt [österr., schweiz., südd.], Jogurt [österr., schweiz., südd.] |
| yogurts | Joghurts, Joghurten |
| yolk of an egg | Eigelb |
| yolk sac | Dottersack [biol.], Dottersack |
| yolk | das Eigelb, Dotter, Eidotter, Eidotter, Eigelb, Fettschweiß [Schafwolle] |
| yolks | Dotter, Dottern, Eidotter, Eidotters, Eidotter |
| Yorkshire pudding | gebackener Eierteig, Yorkshirepudding, Yorkshire Pudding, Yorkshirepudding |
| youghurt | Joghurt |
| young herring | Matjeshering |
| young onion | die Jungzwiebel |
| young salted herring | Matjeshering, Matjeshering |
| young venison steak | Hirschkalbssteak, Hirschkalbsteak |
| young wine | junger Wein, Jungwein [nicht zu Ende fermentierter Wein] |
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