Yam, Sweet potatoe | Süßkartoffel |
yams (Am.) | Süßkartoffeln |
yams | Süßkartoffeln, Suesskartoffeln, Süßkartoffeln |
yarg | Yarg (ein Käse aus der englischen Grafschaft Cornwall) |
yarrow tea | Schafgarbentee |
yeast (Am.) | Hefe |
yeast brandy | Hefebrand (Spirituose) |
yeast bread | Hefebrot |
yeast cake | Hefekuchen |
yeast cube | Hefewürfel |
yeast culture | Hefekultur |
yeast dough | der Hefeteig, Hefeteig, Germteig [österr.] |
yeast dumpling filled with plum sauce | Germknödel [österr.] |
yeast dumpling | Hefekloß, Hefeknödel |
yeast extract | Hefeextrakt |
yeast fungus | Hefepilz |
yeast pastries | Hefegebäck |
yeast pastry | Hefegebäck, Hefestück (Gebäck), Hefestück [Gebäck] |
yeast plant | Hefepilz |
yeast sauce | Hefesauce, Hefesoße |
yeast soup | Germsuppe [südd., österr.], Hefesuppe |
yeast | Backhefe, Bierhefe, Germ [Ös.], Hefe, Schaum, Hefe, Germ [südd.] [österr. auch], Gest [nordd.] |
yeast-risen cake | Hefekuchen |
yeast-risen pastries | Hefegebäck |
yeast-risen pastry | Hefegebäck |
yellow boletus | Steinpilz, der Steinpilz, Steinpilz, Steinpilz [Boletus edulis] [bot.] |
yellow boletuses | die Steinpilze, Steinpilze, Steinpilze [bot.] |
yellow of an egg | das Eigelb |
yellow of the egg | Eigelb |
yellow onion | Gemüsezwiebel [bot.], Gemüsezwiebel |
yellow pepper | gelbe Paprika (Schote) |
yellow plum | die Mirabelle, Mirabelle, Mirabelle [Ximenia americana] |
yellow tea | Gelber Tee |
Yemeni cuisine | die jemenitische Küche |
yield oats flakes | Schmelzflocken |
yill [Scot.: ale] | Bier |
yoghourt pudding | Joghurtpudding |
yoghourt | das Joghurt [Ös.], der (auch: das ) Joghurt, Joghurt, Joghurt [österr., schweiz., südd.] |
yoghurt pot | Joghurtbecher, Joghurtbecher |
yoghurt pudding | Joghurtpudding |
yoghurt | der Joghurt, das Joghurt, Joghurt [österr., schweiz., südd.], Jogurt [österr., schweiz., südd.] |
yoghurts | Joghurts, Joghurte, Joghurts |
yogourt pudding | Joghurtpudding, Jogurtpudding |
yogourt | Joghurt, Jogurt |
yogurt drink | Joghurtdrink, Joghurt-Drink, Jogurtdrink, Jogurt-Drink, Trinkjoghurt, Trinkjogurt |
yogurt pudding | Joghurtpudding, Jogurtpudding |
yogurt | das Joghurt [Ös.], der (auch: das ) Joghurt, Joghurts |
yogurt | Joghurt, Jogurt, Joghurt [gastt.], Joghurt, Joghurt [österr., schweiz., südd.], Jogurt [österr., schweiz., südd.] |
yogurts | Joghurts, Joghurten |
yolk of an egg | Eigelb |
yolk sac | Dottersack [biol.], Dottersack |
yolk | das Eigelb, Dotter, Eidotter, Eidotter, Eigelb, Fettschweiß [Schafwolle] |
yolks | Dotter, Dottern, Eidotter, Eidotters, Eidotter |
Yorkshire pudding | gebackener Eierteig, Yorkshirepudding, Yorkshire Pudding, Yorkshirepudding |
youghurt | Joghurt |
young herring | Matjeshering |
young onion | die Jungzwiebel |
young salted herring | Matjeshering, Matjeshering |
young venison steak | Hirschkalbssteak, Hirschkalbsteak |
young wine | junger Wein, Jungwein [nicht zu Ende fermentierter Wein] |